1/25/10

Pumpkin Cupcakes

Lucy baked these using the Sprinkles Cupcakes pumpkin cupcake mix.

The only difference between the mix and making them from scratch is that you don't have to use pumpkin puree, baking powder, baking soda, or flour.  All of that is already incorporated into the mix.

They came out beautiful and delicious.

1 comment:

  1. MMMMM!!! I can smell them from here!!! Save me one!:)

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