I have missed cooking and baking! I will celebrate the end of my fast Sunday night by making one of Julia Child's most celebrated recipes, "Poulet Roti," or Roast Chicken. I have been itching to bake something new, so I am going to bake pate a choux. I will make a variation of the pate a choux by adding cheese, thus making it something suitable to serve with the roast chicken. I will also be having steamed asparagus.
I feel like it's my "getting out of jail" dinner. I'm very excited. I'll let you all know how it turns out. :)
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