Chocolatiest Chocolate Cake

My chocolate lovin sister got to celebrate her birthday again in Baton Rouge over Thanksgiving break. So, my mom and I baked her another cake. We didn't want to bake another German chocolate cake, so we started exploring chocolate cake recipes.

We decided on a chocolate cake with a mousse filling and chocolate ganache icing. Unlike everyone else in my family, I'm not a *real* chocolate lover, but we ALL agreed that this was the best cake we have ever made. All I can say is O-M-G--it was soooo good. I had it with vanilla ice cream. My younger sister is so crazy about chocolate she had it with chocolate ice cream (which would've been too much chocolate, even for Lucy).

Including the cake, filling, and icing, about 3 and a half pounds of chocolate went into this cake. (GASP). We spent $2.50 for every 4 ounces of chocolate, meaning we spent $35 on chocolate alone. We used a variety of chocolate--semisweet, unsweetened, and bittersweet. My mom made the actual cake, and I made the filling and icing. The cake is dramatically tall, and I decided to decorate it with chocolate shavings on top.