Crab Cakes

My family first made these crab cakes last month for Lucy's BR birthday gathering. I think one of my mom's co-workers shared the recipe with her.

These were the hit of our L.A. Christmas party! We probably made about 100. We quadrupled the recipe, and Lucy spent the first hour and a half of our party cooking them! The only snafu was about halfway through, the lemon wedges were put in the refrigerator (and we couldn't find them), so the last half lacked acidity :(

We didn't have a sauce for them, because we figured it would be much easier to pass them around to our guests without a sauce. But, I don't think they needed a sauce--just a squirt of lemon juice!

These are going to be a staple at our family functions. Look for them at our Annual Christmas Eve party!!