Zucchini and Walnut Bread

I baked this bread because a friend of mine asked me to. I'm really glad I did because it came out so good! And, the oil from the zucchini means less oil you have to add. Also, this recipe called for vegetable oil (which is cholesterol free), instead of butter.

The bread has a great spicy flavor because of the cinnamon. It's also really moist. It's better the second or third day.